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Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the deveolpment of North American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars, graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly readable, historically significant reference.
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