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By Earl Bubba Hiers and Polly Powers Stramm. New cookbook from the brother of Paula Deen and the owner of Uncle Bubbas Oyster House in Savannah, GA. Features delicious recipes of dishes that made his restaurant famous like BBQ Shrimp, Stuffed Crab, Fried Oyster, and wonderful desserts too. 9 1/2 X 7 1/2, 170 pages, Hardbound.
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