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This beautiful book is an irresistible combination of the work of three of the most renowned contributors to countryside art, literature and cuisine. Following on in the great tradition of Rodger McPhail's bestselling Open Season and Fishing Season, Game Season combines wonderful anecdotes and observation by the foremost country author, John Humphreys, covering all the main game species ( grouse, partridge, pheasant, wildfowl, pigeon, rabbit, hare, venison and trout and salmon) with delicious and stimulating recipes by his wife, Angela Humphreys, author of the classic and still best-selling Game Cookery. Author: John Humphreys with Recipes by Angela Humphreys Paintings by Rodger McPhail. 11 x 8.8 mm, 224 Pages
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