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In Eat Like A Wild Man: The Ultimate Game and Fish Cookbook, Gray has put together not only a collection of wonderful tasting old standards, such as venison chili, roast pheasant and smoked salmon, but also a fascinating history of wild game cooking, with recipes that date back to the early 1900s. Gray has infused all of the above with her own culinary wizardry, and provides meticulous instruction on the very best methods, old and new, for cooking fish and game. By bringing into perspective everything from cooking on a spit to the wild food innovations of A.J. McClane, she has helped Sports Afield redefine what it means to "eat like a wild man."
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